L1. Almond Chicken (Lunch)

Tender chicken breast, lightly breaded and fried.

L2. Moo Goo Gai Pan (Lunch)

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L3. Szechwan (Lunch)

Chicken, pork, beef.

L4. Sweet and Sour Chicken (Lunch)

Crispy fried chicken tossed in a tangy sweet and sour sauce

L5. Kung Pao Chicken (Lunch)

Crispy chicken, peanuts, and vegetables in a spicy sauce.

L6. Black Pepper with Chicken or Beef

L7. Lemon Chicken (Lunch)

L8. Orange Chicken (Lunch)

Crispy-fried chicken tossed in a sweet and tangy orange sauce.

L9. Sweet and Pungent Chicken or Sesame Chicken (Lunch)

L10. Sweet and Sour Pork (Lunch)

Tender pork pieces coated in a tangy sweet and sour sauce.

L11. Green Bean (Lunch)

With chicken, beef, pork or BBQ pork.

L12. Broccoli Beef (Lunch)

Tender beef strips stir-fried with crisp broccoli in a flavorful sauce, served hot.

L13. Kung Pao Beef (Lunch)

Stir-fried beef, peanuts, and vegetables in a spicy sauce, served with steamed rice.

L14. Mongolian Beef (Lunch)

Tender beef strips stir-fried with vegetables in a sweet and spicy sauce.

L15. Orange Beef (Lunch)

Tender beef strips cooked in a sweet and tangy orange sauce.

L16. Szechwan Shrimp (Lunch)

L17. Honey Walnut Shrimp (Lunch)

L18. Black Pepper Shrimp (Lunch)

L19. Jade Shrimp (Lunch)

L20. Shrimp with Lobster Sauce (Lunch)

Tender shrimp tossed in a rich lobster sauce.

L21. Sweet and Sour Shrimp (Lunch)

Crispy shrimp tossed in a tangy sweet and sour sauce.

L22. Cashew Shrimp (Lunch)

Pan-seared shrimp tossed with toasted cashews in a sweet and spicy sauce.

L23. Curry Shrimp (Lunch)

Tender shrimp in a rich and aromatic curry sauce.

L24. Soft Noodle (Lunch)

With chicken, beef, pork or BBQ pork.

L25. Soft Noodle with Shrimp or 3 Flavor (Lunch)

L26. Kung Pao Fish (Lunch)

L27. Basil Fish (Lunch)

L28. Chicken with Eggplant (Lunch)

L29. Crispy Garlic Fish Fillet (Lunch)

L30. Ginger and Scallion Fish Fillet (Lunch)

L31. Fish Fillet with Black Bean Sauce (Lunch)

L32. Buddhist Delight (Lunch)

L33. Sauteed Green Bean (Lunch)

L34. Fried Rice (Lunch)

With chicken, beef, pork, BBQ pork or vegetables.

L35. Chinese Sausage Fried Rice (Lunch)

L36. Chung King Style (Lunch)

Pork or chicken.

L37. Kung Pao (Lunch)

Mix vegetable or cabbage.

1. Steamed Fresh Vegetable (Lunch)

2. Steamed Chicken with Fresh Vegetables (Lunch)

3. Steamed Chicken with Broccoli (Lunch)

Tender chicken and fresh broccoli steamed to perfection, served hot and ready to enjoy.

4. Steamed Shrimp with Fresh Vegetable (Lunch)

5. Steamed Scallop with Fresh Vegetable (Lunch)